![KRAV Longcha [Mie]](https://teadar.b-cdn.net/vendors/80377e077bd642dda610942a1fb9af94.jpg?width=3840&quality=85)
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralNatural
Vendor Notes
This Longcha offers a gentle aroma and pleasing sweetness. Its distinctive character skillfully blends the profiles of both oolong and black tea, revealing subtle nuances reminiscent of wild landscapes. It is a versatile tea, equally enjoyable with a meal or as a standalone treat.
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About This Tea
What does KRAV Longcha [Mie] taste like?
This Longcha offers a gentle aroma and pleasing sweetness. Its distinctive character skillfully blends the profiles of both oolong and black tea, revealing subtle nuances reminiscent of wild landscape. It leans sweet, floral and natural.
How should I brew KRAV Longcha [Mie]?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does KRAV Longcha [Mie] come from?
Grown in Mie, Japan from the Yabukita cultivar. This batch is from the Summer harvest.
How much does KRAV Longcha [Mie] cost?
Starts at $9.54 from Yuko Ono, or about $0.21/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more black teas on Teadar.
$0.00$0.21/g