Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
CreamySweetVelvety
Vendor Notes
This aged ripe Pu-erh offers a delightfully smooth and rich character. Expect a creamy, sweet profile with a velvety mouthfeel that is instantly enjoyable, showcasing the benefits of its maturation.
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About This Tea
What does "10 Years Aged Rhyme" Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh offers a delightfully smooth and rich character. Expect a creamy, sweet profile with a velvety mouthfeel that is instantly enjoyable, showcasing the benefits of its maturation. It leans creamy, sweet and velvety.
How should I brew "10 Years Aged Rhyme" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does "10 Years Aged Rhyme" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does "10 Years Aged Rhyme" Ripe Pu-erh Tea Cake cost?
Starts at $28.50 from Yunnan Sourcing, or about $0.14/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$28.50$0.14/g