Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
SweetCreamyEarthy
Vendor Notes
This aged Ripe Pu-erh presents a sweet and creamy profile with a notably thick and expansive mouthfeel. Expect a complex and active tea, offering the rich, textured experience characteristic of a well-aged ripe pu-erh.
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About This Tea
What does 15 Years Aged Golden Melon Ripe Pu-erh Tea Tuo taste like?
This aged Ripe Pu-erh presents a sweet and creamy profile with a notably thick and expansive mouthfeel. Expect a complex and active tea, offering the rich, textured experience characteristic of a well. It leans sweet, creamy and earthy.
How should I brew 15 Years Aged Golden Melon Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 15 Years Aged Golden Melon Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 15 Years Aged Golden Melon Ripe Pu-erh Tea Tuo cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.
$95.00$0.18/g