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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This venerable Liu Bao from the 1980s showcases the profound character of aged dark tea. Expect a clean, deep earthiness devoid of any undesirable funk, presenting the classic, comforting hallmarks of a well-preserved tea that promises a rich and satisfying cup.
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About This Tea
What does 1980's Liu Bao Tea taste like?
This venerable Liu Bao from the 1980s showcases the profound character of aged dark tea. Expect a clean, deep earthiness devoid of any undesirable funk, presenting the classic, comforting hallmarks of. It leans earthy, smooth and deep.
How should I brew 1980's Liu Bao Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1980's Liu Bao Tea come from?
Grown in Guangxi, China.
How much does 1980's Liu Bao Tea cost?
Starts at $58.00 from Yunnan Sourcing, or about $3.87/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $23.22 per session. Compare dark prices across vendors on Teadar.
$58.00$3.87/g