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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1990
Flavor Profile
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Community Palate
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Tasting Notes
FruitySpicyMusky
Vendor Notes
This aged Ripe Pu-erh offers a deeply mellow character, refined by 27 years of Kunming storage. Expect a clear and crisp taste with a strong, pervasive mouthfeel and a pronounced cha qi. The flavor profile is a complex journey through dried fruits, warm spices, and a unique musky undertone.
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About This Tea
What does 1990 CNNP "73 Brick" Aged Ripe Pu-erh Tea taste like?
This aged Ripe Pu-erh offers a deeply mellow character, refined by 27 years of Kunming storage. Expect a clear and crisp taste with a strong, pervasive mouthfeel and a pronounced cha qi. The flavor pr. It leans fruity, spicy and musky.
How should I brew 1990 CNNP "73 Brick" Aged Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1990 CNNP "73 Brick" Aged Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 1990 harvest.
How much does 1990 CNNP "73 Brick" Aged Ripe Pu-erh Tea cost?
Starts at $21.00 from Yunnan Sourcing, or about $1.72/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $10.32 per session. Compare dark prices across vendors on Teadar.
$21.00$1.72/g