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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1990
Flavor Profile
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Community Palate
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Tasting Notes
EarthyOilyPungent
Vendor Notes
This aged ripe Pu-erh offers a profound and complex cup, characterized by a thick, oily texture and a distinct pungent flavor. Underlying notes of aged forest floor and a unique, clear qi provide a deeply satisfying and contemplative drinking experience that truly evolves with each infusion.
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About This Tea
What does 1990 CNNP "9016" Aged Ripe Pu-erh Tea Tuo Cha taste like?
This aged ripe Pu-erh offers a profound and complex cup, characterized by a thick, oily texture and a distinct pungent flavor. Underlying notes of aged forest floor and a unique, clear qi provide a de. It leans earthy, oily and pungent.
How should I brew 1990 CNNP "9016" Aged Ripe Pu-erh Tea Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1990 CNNP "9016" Aged Ripe Pu-erh Tea Tuo Cha come from?
Grown in Yunnan, China. This batch is from the 1990 harvest.
How much does 1990 CNNP "9016" Aged Ripe Pu-erh Tea Tuo Cha cost?
Starts at $22.00 from Yunnan Sourcing, or about $1.81/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $10.86 per session. Explore more dark teas on Teadar.
$22.00$1.81/g