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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1998
Flavor Profile
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Community Palate
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Tasting Notes
EarthyMellowNurturing
Vendor Notes
This aged Ripe Pu-erh offers a remarkably clean profile, with a super mellow and nurturing cha qi that settles wonderfully on an empty stomach. Its taste and aroma reflect over 25 years of careful maturation, resulting in a comforting and smooth experience.
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About This Tea
What does 1998 CNNP "7262 Yellow Mark" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a remarkably clean profile, with a super mellow and nurturing cha qi that settles wonderfully on an empty stomach. Its taste and aroma reflect over 25 years of careful mat. It leans earthy, mellow and nurturing.
How should I brew 1998 CNNP "7262 Yellow Mark" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1998 CNNP "7262 Yellow Mark" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 1998 harvest.
How much does 1998 CNNP "7262 Yellow Mark" Ripe Pu-erh Tea Cake cost?
Starts at $12.00 from Yunnan Sourcing, or about $0.88/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Compare dark prices across vendors on Teadar.
$12.00$0.88/g