Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1998
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Tasting Notes
AgedSpicyChocolate
Vendor Notes
This well-aged ripe pu-erh presents a unique profile with prominent camphor spiciness. The liquor reveals a crisp, bittersweet chocolate aftertaste, offering a profound and complex experience for those who appreciate mature dark teas.
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About This Tea
What does 1998 CNNP "Lucky Brand" Ripe Pu-erh Tea Cake taste like?
This well-aged ripe pu-erh presents a unique profile with prominent camphor spiciness. The liquor reveals a crisp, bittersweet chocolate aftertaste, offering a profound and complex experience for thos. It leans aged, spicy and chocolate.
How should I brew 1998 CNNP "Lucky Brand" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1998 CNNP "Lucky Brand" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 1998 harvest.
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