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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This aged ripe Pu-erh offers a deeply satisfying experience, presenting a super clear, rich red-wine colored liquor. Its fermentation has been expertly managed, allowing the tea's natural character to develop into a smooth, mellow profile with a lingering depth.
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About This Tea
What does 1999 CNNP "Old Tree" Ripe Pu-erh Tea Brick taste like?
This aged ripe Pu-erh offers a deeply satisfying experience, presenting a super clear, rich red-wine colored liquor. Its fermentation has been expertly managed, allowing the tea's natural character to. It leans earthy, smooth and deep.
How should I brew 1999 CNNP "Old Tree" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1999 CNNP "Old Tree" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 1999 harvest.
How much does 1999 CNNP "Old Tree" Ripe Pu-erh Tea Brick cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.64/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more dark teas on Teadar.
$8.75$0.64/g