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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1999
Flavor Profile
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Tasting Notes
EarthyFruityCreamy
Vendor Notes
This powerful ripe Pu-erh from the Menghai area, aged in clean Kunming storage, offers a crisp liquor with notes of robust coffee bean, cooling camphor, and sweet dried fruit. While early steeps might present a slight bitterness, later infusions unveil a delightful creaminess and a pronounced 'chen xiang' or aged aroma.
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About This Tea
What does 1999 "Taiwan Export" Aged Ripe Pu-erh Tea Brick taste like?
This powerful ripe Pu-erh from the Menghai area, aged in clean Kunming storage, offers a crisp liquor with notes of robust coffee bean, cooling camphor, and sweet dried fruit. While early steeps might. It leans earthy, fruity and creamy.
How should I brew 1999 "Taiwan Export" Aged Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1999 "Taiwan Export" Aged Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 1999 harvest.
How much does 1999 "Taiwan Export" Aged Ripe Pu-erh Tea Brick cost?
Starts at $16.50 from Yunnan Sourcing, or about $0.54/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Compare dark prices across vendors on Teadar.
$16.50$0.54/g