Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2000
Flavor Profile
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Community Palate
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Tasting Notes
SmokyFruityPungent
Vendor Notes
This aged ripe Pu-erh brick offers a unique profile with a noticeable smokiness, a testament to its processing and decades of aging. It delivers a crisp, pungent clarity that lingers on the palate, complemented by subtle notes of dried fruit.
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About This Tea
What does 2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick taste like?
This aged ripe Pu-erh brick offers a unique profile with a noticeable smokiness, a testament to its processing and decades of aging. It delivers a crisp, pungent clarity that lingers on the palate, co. It leans smoky, fruity and pungent.
How should I brew 2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick cost?
Starts at $19.75 from Yunnan Sourcing, or about $0.67/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.02 per session. Explore more dark teas on Teadar.
$19.75$0.67/g