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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2000
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Tasting Notes
CreamySweetThick
Vendor Notes
This Ripe Pu-erh offers a deeply satisfying experience with its striking ultra-transparent burgundy liquor. Expect a luxurious thick, creamy body that fills the mouth, culminating in a prolonged, lingering sweetness. It's a remarkably enduring tea, perfect for numerous infusions and even re-boiling the leaves for a rich 'tea soup'.
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About This Tea
What does 2000 CNNP "Yi Wu Chen Xiang" Ripe Pu-erh Tea Brick taste like?
This Ripe Pu-erh offers a deeply satisfying experience with its striking ultra-transparent burgundy liquor. Expect a luxurious thick, creamy body that fills the mouth, culminating in a prolonged, ling. It leans creamy, sweet and thick.
How should I brew 2000 CNNP "Yi Wu Chen Xiang" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000 CNNP "Yi Wu Chen Xiang" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 2000 CNNP "Yi Wu Chen Xiang" Ripe Pu-erh Tea Brick cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.60/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Compare dark prices across vendors on Teadar.
$8.75$0.60/g