Raw Pu-erh (Other)

This aged raw Pu-erh offers a wonderfully smooth and textured experience. With over two decades of aging in Guangzhou, it has developed deep, earthy notes that are both inviting and complex. It leans earthy, smooth and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2000 harvest.

Starts at $14.00 from Yunnan Sourcing, or about $1.14/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.84 per session. Compare dark prices across vendors on Teadar.