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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2001
Flavor Profile
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Community Palate
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Tasting Notes
FruityFloralSweet
Vendor Notes
This unique aged Pu-erh offers an extraordinary profile with enchanting notes of juicy watermelon, deep molasses, and a distinct natural perfume-like aroma. It promises an out-of-this-world experience if brewed with care, revealing a truly captivating liquor.
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About This Tea
What does 2001 Aromatic Bamboo Raw Pu-erh Tea of Menghai taste like?
This unique aged Pu-erh offers an extraordinary profile with enchanting notes of juicy watermelon, deep molasses, and a distinct natural perfume-like aroma. It promises an out-of-this-world experience. It leans fruity, floral and sweet.
How should I brew 2001 Aromatic Bamboo Raw Pu-erh Tea of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Aromatic Bamboo Raw Pu-erh Tea of Menghai come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
$26.75