Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
Flavor Profile
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Community Palate
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Tasting Notes
FruityWoodySpiced
Vendor Notes
This well-aged ripe Pu-erh from the Yi Wu region offers a remarkably clean and potent character, free from any lingering wet pile or wet storage notes. It presents a complex flavor profile featuring dried fruit, old camphor wood, and a distinctive five-spice aroma, culminating in a cherished 'chen xiang' or aged taste unique to dry-stored Pu-erh.
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About This Tea
What does 2001 Basket Aged Ripe Pu-erh Tea from Yi Wu taste like?
This well-aged ripe Pu-erh from the Yi Wu region offers a remarkably clean and potent character, free from any lingering wet pile or wet storage notes. It presents a complex flavor profile featuring d. It leans fruity, woody and spiced.
How should I brew 2001 Basket Aged Ripe Pu-erh Tea from Yi Wu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Basket Aged Ripe Pu-erh Tea from Yi Wu come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Basket Aged Ripe Pu-erh Tea from Yi Wu cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$8.50$0.24/g