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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2002
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Tasting Notes
EarthyCamphorSweet
Vendor Notes
This aged Liu Bao offers a unique profile with prominent notes of camphor, sweet vanilla, and a distinct betel nut aroma. Its large leaves and stems contribute to an interesting texture and a deeply satisfying, complex aged dark tea experience.
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About This Tea
What does 2002 Aged Wild Liu Bao Tea "803" from Guangxi taste like?
This aged Liu Bao offers a unique profile with prominent notes of camphor, sweet vanilla, and a distinct betel nut aroma. Its large leaves and stems contribute to an interesting texture and a deeply s. It leans earthy, camphor and sweet.
How should I brew 2002 Aged Wild Liu Bao Tea "803" from Guangxi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Aged Wild Liu Bao Tea "803" from Guangxi come from?
Grown in Guangxi, China. This batch is from the 2002 harvest.
How much does 2002 Aged Wild Liu Bao Tea "803" from Guangxi cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$8.75$0.26/g