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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2002
Flavor Profile
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Community Palate
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Tasting Notes
SmokyLeatheryFloral
Vendor Notes
This aged Bu Lang Raw Pu-erh delivers a bold and robust profile. It opens with distinct notes of smoke and leather, complemented by subtle floral nuances. The tea offers a very thick, mouth-coating texture and a pungent, long-lasting taste that evolves beautifully through many infusions.
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About This Tea
What does 2002 Bu Lang Mountain Raw Pu-erh Tea Brick taste like?
This aged Bu Lang Raw Pu-erh delivers a bold and robust profile. It opens with distinct notes of smoke and leather, complemented by subtle floral nuances. The tea offers a very thick, mouth-coating te. It leans smoky, leathery and floral.
How should I brew 2002 Bu Lang Mountain Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Bu Lang Mountain Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
How much does 2002 Bu Lang Mountain Raw Pu-erh Tea Brick cost?
Starts at $10.25 from Yunnan Sourcing, or about $0.74/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Compare dark prices across vendors on Teadar.
$10.25$0.74/g