Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
AgedCamphorSmooth
Vendor Notes
This aged Ripe Pu-erh offers a smooth and sweet liquor with a deep red wine hue. Expect prominent aged notes, complemented by a distinct camphor presence and hints of smoke and tobacco on the finish. It presents a clean aroma with a well-developed, rich character.
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About This Tea
What does 2002 CNNP 7581 Aged Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh offers a smooth and sweet liquor with a deep red wine hue. Expect prominent aged notes, complemented by a distinct camphor presence and hints of smoke and tobacco on the finish. . It leans aged, camphor and smooth.
How should I brew 2002 CNNP 7581 Aged Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 CNNP 7581 Aged Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2002 harvest.
How much does 2002 CNNP 7581 Aged Ripe Pu-erh Tea Brick cost?
Starts at $14.75 from Yunnan Sourcing, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Compare dark prices across vendors on Teadar.
$14.75$0.47/g