Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
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Tasting Notes
SmoothSweetEarthy
Vendor Notes
This aged Ripe Pu-erh tea brick delivers a wonderfully smooth and sweet profile, a testament to its 15 years of Guangdong dry storage. Expect a super transparent burgundy liquor that's remarkably forgiving, making it difficult to over-brew. Its deep fermentation brings a mellow, comforting character to each sip.
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About This Tea
What does 2002 Gu Fo Aged Ripe Pu-erh Tea Brick of Menghai taste like?
This aged Ripe Pu-erh tea brick delivers a wonderfully smooth and sweet profile, a testament to its 15 years of Guangdong dry storage. Expect a super transparent burgundy liquor that's remarkably forg. It leans smooth, sweet and earthy.
How should I brew 2002 Gu Fo Aged Ripe Pu-erh Tea Brick of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Gu Fo Aged Ripe Pu-erh Tea Brick of Menghai come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Gu Fo Aged Ripe Pu-erh Tea Brick of Menghai cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Compare dark prices across vendors on Teadar.
$12.25$0.38/g