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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2002
Flavor Profile
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Tasting Notes
SweetAgedComplex
Vendor Notes
This aged raw Pu-erh offers a deeply satisfying and unique tasting experience. It's notably sweet with a mild astringency, developing a complex character over its 14 years of aging. The orange-red liquor is soupy and clear, delivering a soothing yet noticeable cha qi, making it a perfect choice for relaxed contemplation.
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About This Tea
What does 2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh offers a deeply satisfying and unique tasting experience. It's notably sweet with a mild astringency, developing a complex character over its 14 years of aging. The orange-red liq. It leans sweet, aged and complex.
How should I brew 2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
How much does 2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake cost?
Starts at $163.25 from Yunnan Sourcing, or about $0.46/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Compare dark prices across vendors on Teadar.
$14.50$0.46/g