Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityCreamyAged
Vendor Notes
This 2002 Jinggu ripe Pu-erh delivers a smooth, thick, dark brew with an obvious aged character, free from mustiness. Expect a delightful fruity sweetness and a creamy mouthfeel, leading to a warming sensation and a prolonged aftertaste. It brews quickly, offering satisfying and complex steeps.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2002 Jinggu Aged Ripe Pu-erh Tea Mini Tuo taste like?
This 2002 Jinggu ripe Pu-erh delivers a smooth, thick, dark brew with an obvious aged character, free from mustiness. Expect a delightful fruity sweetness and a creamy mouthfeel, leading to a warming . It leans fruity, creamy and aged.
How should I brew 2002 Jinggu Aged Ripe Pu-erh Tea Mini Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Jinggu Aged Ripe Pu-erh Tea Mini Tuo come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Jinggu Aged Ripe Pu-erh Tea Mini Tuo cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.50$0.10/g