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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetFruity
Vendor Notes
This aged ripe Pu-erh offers a classic Menghai profile, characterized by a clean earthy foundation and a lingering sweetness. Subtle notes of dried fruit emerge, complemented by a gentle smokiness. The liquor presents a crisp clarity, leading to a pungent and lasting finish on the palate.
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About This Tea
What does 2002 Menghai 7562 Ripe Pu-erh Tea Brick taste like?
This aged ripe Pu-erh offers a classic Menghai profile, characterized by a clean earthy foundation and a lingering sweetness. Subtle notes of dried fruit emerge, complemented by a gentle smokiness. Th. It leans earthy, sweet and fruity.
How should I brew 2002 Menghai 7562 Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Menghai 7562 Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Menghai 7562 Ripe Pu-erh Tea Brick cost?
Starts at $10.75 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$10.75$0.28/g