Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh offers a deeply grounding experience with rich, earthy notes and a smooth, mellow sweetness. Hints of aged wood and damp forest floor intermingle with a comforting, lingering finish.
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About This Tea
What does 2003 CNNP "7262" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a deeply grounding experience with rich, earthy notes and a smooth, mellow sweetness. Hints of aged wood and damp forest floor intermingle with a comforting, lingering fin. It leans earthy, woody and sweet.
How should I brew 2003 CNNP "7262" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 CNNP "7262" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 CNNP "7262" Ripe Pu-erh Tea Cake cost?
Starts at $10.65 from Yunnan Sourcing, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Compare dark prices across vendors on Teadar.
$10.65$0.30/g