Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh presents a comforting deep earthiness with rich, woody undertones. It brews into a smooth, thick liquor, offering a pleasant sweetness that hints at its long maturation. A classic example of a well-stored, older Shou Pu-erh.
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About This Tea
What does 2003 CNNP 7581 Aged Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh presents a comforting deep earthiness with rich, woody undertones. It brews into a smooth, thick liquor, offering a pleasant sweetness that hints at its long maturation. A classi. It leans earthy, woody and smooth.
How should I brew 2003 CNNP 7581 Aged Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 CNNP 7581 Aged Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 CNNP 7581 Aged Ripe Pu-erh Tea Brick cost?
Starts at $11.75 from Yunnan Sourcing, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$11.75$0.36/g