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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
SmoothMedicinalCooling
Vendor Notes
This aged Ripe Pu-erh offers an exceptionally smooth and creamy texture, a testament to its dual aging process in Lincang and Guangdong. Expect a unique medicinal sweetness followed by a refreshing, almost mint-like cooling aftertaste. It brews wonderfully thick and holds up to long steeps, making it versatile for both gong fu and simple thermos brewing.
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About This Tea
What does 2003 CNNP "Lincang Yellow Mark" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers an exceptionally smooth and creamy texture, a testament to its dual aging process in Lincang and Guangdong. Expect a unique medicinal sweetness followed by a refreshing, a. It leans smooth, medicinal and cooling.
How should I brew 2003 CNNP "Lincang Yellow Mark" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 CNNP "Lincang Yellow Mark" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 CNNP "Lincang Yellow Mark" Ripe Pu-erh Tea Cake cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$9.00$0.22/g