Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SpicedFruityCreamy
Vendor Notes
This aged ripe Pu-erh offers a thick, dark liquor with complex notes of spice and dried fruit. It culminates in a creamy, smooth finish, showcasing the depth achieved through its Menghai origins and careful Kunming storage.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2003 Tian Fu Xiang "Xiao Tai" Aged Ripe Pu-erh Tea Tuo taste like?
This aged ripe Pu-erh offers a thick, dark liquor with complex notes of spice and dried fruit. It culminates in a creamy, smooth finish, showcasing the depth achieved through its Menghai origins and c. It leans spiced, fruity and creamy.
How should I brew 2003 Tian Fu Xiang "Xiao Tai" Aged Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Tian Fu Xiang "Xiao Tai" Aged Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Tian Fu Xiang "Xiao Tai" Aged Ripe Pu-erh Tea Tuo cost?
Starts at $33.75 from Yunnan Sourcing, or about $0.31/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare dark prices across vendors on Teadar.
$33.75$0.31/g