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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
SweetHerbaceousMild
Vendor Notes
This mature ripe pu-erh, aged since 2003, offers a pure and pleasant sweetness with herbaceous undertones. It presents a mild and clean character, remarkably devoid of the typical earthy notes often found in aged pu-erh. The steeped tea provides a gentle, supportive cha qi.
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About This Tea
What does 2003 Yuan Shen Ripe Pu-erh Tea Brick taste like?
This mature ripe pu-erh, aged since 2003, offers a pure and pleasant sweetness with herbaceous undertones. It presents a mild and clean character, remarkably devoid of the typical earthy notes often f. It leans sweet, herbaceous and mild.
How should I brew 2003 Yuan Shen Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Yuan Shen Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Yuan Shen Ripe Pu-erh Tea Brick cost?
Starts at $9.25 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$9.25$0.26/g