Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
AgedRichSweet
Vendor Notes
This aged ripe pu-erh offers a remarkably rich and clear brew, showcasing a pungent, long-lasting mouthfeel. Expect a delightful bean-like sweetness with abundant tea oils, all delivered without any mustiness, reflecting its careful dry aging and Kunming storage.
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About This Tea
What does 2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick taste like?
This aged ripe pu-erh offers a remarkably rich and clear brew, showcasing a pungent, long-lasting mouthfeel. Expect a delightful bean-like sweetness with abundant tea oils, all delivered without any m. It leans aged, rich and sweet.
How should I brew 2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Compare dark prices across vendors on Teadar.
$8.75$0.23/g