Spring Raw Pu-erh (Other)

This aged raw Pu-erh, compressed into a brick, offers a remarkably smooth character with an inviting absence of bitterness. Harvested from wild trees, it presents a robust and grounding profile that c. It leans earthy, smooth and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Wild Tree cultivar. This batch is from the Spring 2004 harvest.

Starts at $7.75 from Yunnan Sourcing, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare dark prices across vendors on Teadar.