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Ships from China, USA
In Stock
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Community Palate
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Tasting Notes
FloralSpicySmooth
Vendor Notes
This aged raw Pu-erh from Nannuo Mountain offers a remarkably smooth liquor with developing hints of red. Its complex flavor profile includes spicy undertones, a high aromatic presence, and a full, floral mouthfeel. The pleasant aftertaste lingers long after each cup.
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About This Tea
What does 2004 Hai Lang Hao "Nan Nuo Bai Hao" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh from Nannuo Mountain offers a remarkably smooth liquor with developing hints of red. Its complex flavor profile includes spicy undertones, a high aromatic presence, and a full, fl. It leans floral, spicy and smooth.
How should I brew 2004 Hai Lang Hao "Nan Nuo Bai Hao" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Hai Lang Hao "Nan Nuo Bai Hao" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Hai Lang Hao "Nan Nuo Bai Hao" Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.92/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.52 per session. Compare dark prices across vendors on Teadar.
$12.25$0.92/g