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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthySmoothCreamy
Vendor Notes
This aged ripe Pu-erh offers an exceptionally smooth and creamy drinking experience, characteristic of a well-aged tea from Xishuangbanna. It produces a deep burgundy liquor with complex flavors, providing a rich and satisfying texture for ripe Pu-erh enthusiasts.
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About This Tea
What does 2004 Mengyang "Aged Aroma" Aged Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh offers an exceptionally smooth and creamy drinking experience, characteristic of a well-aged tea from Xishuangbanna. It produces a deep burgundy liquor with complex flavors, prov. It leans earthy, smooth and creamy.
How should I brew 2004 Mengyang "Aged Aroma" Aged Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Mengyang "Aged Aroma" Aged Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Mengyang "Aged Aroma" Aged Ripe Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $0.53/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Compare dark prices across vendors on Teadar.
$13.25$0.37/g