Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Tasting Notes
SmoothSweetClean
Vendor Notes
This aged ripe Pu-erh brews a rich, dark liquor that feels crisp and exceptionally clean on the palate. Underlying notes of sugarcane emerge, providing a subtle sweetness that balances the mellowed earthy characteristics, a hallmark of well-aged fermentation.
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About This Tea
What does 2004 Nan Jian Feng Huang Ripe Pu-erh Tea Tuo Cha taste like?
This aged ripe Pu-erh brews a rich, dark liquor that feels crisp and exceptionally clean on the palate. Underlying notes of sugarcane emerge, providing a subtle sweetness that balances the mellowed ea. It leans smooth, sweet and clean.
How should I brew 2004 Nan Jian Feng Huang Ripe Pu-erh Tea Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Nan Jian Feng Huang Ripe Pu-erh Tea Tuo Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Nan Jian Feng Huang Ripe Pu-erh Tea Tuo Cha cost?
Starts at $64.00 from Yunnan Sourcing, or about $0.26/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare dark prices across vendors on Teadar.
$64.00$0.26/g