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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetSpiced
Vendor Notes
This aged raw Pu-erh from Pasha Mountain offers a captivating journey through wet forest floor aromas, complemented by notes of mushroom soup and a hint of spices. The palate is a complex interplay of sweetness, a full-bodied texture, a pleasant bitterness, and a lingering spiced finish.
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About This Tea
What does 2004 Pasha Mountain Bamboo Leaf Raw Pu-erh Tea Brick taste like?
This aged raw Pu-erh from Pasha Mountain offers a captivating journey through wet forest floor aromas, complemented by notes of mushroom soup and a hint of spices. The palate is a complex interplay of. It leans earthy, sweet and spiced.
How should I brew 2004 Pasha Mountain Bamboo Leaf Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Pasha Mountain Bamboo Leaf Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Pasha Mountain Bamboo Leaf Raw Pu-erh Tea Brick cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$9.00$0.24/g