Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyFloralFruity
Vendor Notes
This aged ripe Pu-erh brick offers a thick, medium-viscosity brew with a bright, near-burgundy hue. Its aroma evokes camphor wood and night-blooming flower nectar, accompanied by a delightful sweetness and a fast, pleasant hui gan.
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About This Tea
What does 2004 Tian Fu Xiang "Menghai Ripe Brick" Aged Pu-erh Tea taste like?
This aged ripe Pu-erh brick offers a thick, medium-viscosity brew with a bright, near-burgundy hue. Its aroma evokes camphor wood and night-blooming flower nectar, accompanied by a delightful sweetnes. It leans earthy, floral and fruity.
How should I brew 2004 Tian Fu Xiang "Menghai Ripe Brick" Aged Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Tian Fu Xiang "Menghai Ripe Brick" Aged Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Tian Fu Xiang "Menghai Ripe Brick" Aged Pu-erh Tea cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Compare dark prices across vendors on Teadar.
$9.50$0.27/g