Spring Bulang

This dark from Yunnan, China offers a distinctive drinking experience. This aged raw Pu-erh from Bu Lang Mountain offers a deep, earthy aroma with robust woody undertones. The palate reveals a complex interplay of damp forest floor, dark fruit, and a lingering, powerful . It sits in the "Earthy" and "Woody" and "Robust" flavor families, so expect a cup that leans earthy and woody and robust.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the Spring 2005 harvest.

Prices start at $10.25 through Yunnan Sourcing — that works out to about $0.25 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $1.50. You can compare prices across all vendors carrying this tea on the Teadar product page.