Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
FloralEarthyIntense
Vendor Notes
This aged raw Pu-erh unfolds with a captivating aromatic profile, presenting a bouquet of sweet flowers interwoven with intriguing notes of tobacco and camphor. The brew delivers a strong, distinctive taste, characterized by a potent cha qi that awakens the senses and a profound, unique Nan Nuo mountain character.
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About This Tea
What does 2005 CNNP "Nan Nuo Zheng Shan" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh unfolds with a captivating aromatic profile, presenting a bouquet of sweet flowers interwoven with intriguing notes of tobacco and camphor. The brew delivers a strong, distinctive. It leans floral, earthy and intense.
How should I brew 2005 CNNP "Nan Nuo Zheng Shan" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 CNNP "Nan Nuo Zheng Shan" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
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