Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake
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Tasting Notes
FloralSweetGrassy
Vendor Notes
This aged raw Pu-erh from Jing Gu presents a captivating aroma of fresh grass and delicate flowers, underscored by a thick, natural sweetness. The palate unfolds with notes of sweet sugarcane and a distinct orchid fragrance, revealing increasing complexity with each infusion. A subtle yet deeply memorable tea, it offers a refreshing experience that encourages a moment to appreciate its brewed leaves.
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About This Tea
What does 2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh from Jing Gu presents a captivating aroma of fresh grass and delicate flowers, underscored by a thick, natural sweetness. The palate unfolds with notes of sweet sugarcane and a di. It leans floral, sweet and grassy.
How should I brew 2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Jing Gu Large White Pekoe cultivar. This batch is from the Spring 2005 harvest.
How much does 2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake cost?
Starts at $9.25 from Yunnan Sourcing, or about $0.61/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Compare dark prices across vendors on Teadar.
$9.25$0.61/g