Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Full-bodiedEarthyAstringent
Vendor Notes
This 2005 aged Raw Pu-erh from You Le Mountain offers a full and rounded profile, with a distinctive character typical of its origin. It brews to a beautiful golden-orange liquor, delivering a strong taste with a lingering aroma and a pleasant touch of astringency, indicative of its aging potential.
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About This Tea
What does 2005 Hai Lang Hao “You Le Zheng Shan” Raw Pu-erh Tea Cake taste like?
This 2005 aged Raw Pu-erh from You Le Mountain offers a full and rounded profile, with a distinctive character typical of its origin. It brews to a beautiful golden-orange liquor, delivering a strong . It leans full-bodied, earthy and astringent.
How should I brew 2005 Hai Lang Hao “You Le Zheng Shan” Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Hai Lang Hao “You Le Zheng Shan” Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Camellia Sinensis var. Assamica cultivar. This batch is from the Spring 2005 harvest.
How much does 2005 Hai Lang Hao “You Le Zheng Shan” Raw Pu-erh Tea Cake cost?
Starts at $9.25 from Yunnan Sourcing, or about $0.61/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Compare dark prices across vendors on Teadar.
$9.25$0.61/g