Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
SweetHoneyedEarthy
Vendor Notes
This aged raw Pu-erh tea unfurls with a golden-orange liquor, offering a smooth and sweet initial taste. Hints of honey and hay gracefully transition into a subtle dark chocolate bitterness that transforms into a viscous, lubricating sensation on the palate, characteristic of a well-matured Yi Wu. It's an excellent choice for those seeking a complex, mellow, and aged Pu-erh experience.
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About This Tea
What does 2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu taste like?
This aged raw Pu-erh tea unfurls with a golden-orange liquor, offering a smooth and sweet initial taste. Hints of honey and hay gracefully transition into a subtle dark chocolate bitterness that trans. It leans sweet, honeyed and earthy.
How should I brew 2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu cost?
Starts at $12.75 from Yunnan Sourcing, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Compare dark prices across vendors on Teadar.
$12.75$0.35/g