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Ships from China, USA
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Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyBalancedComplex
Vendor Notes
This aged raw Pu-erh from Nan Nuo Mountain offers a balanced and complex experience. It presents an earthy depth with hints of woody undertones, evolving gracefully through multiple infusions, showcasing its mature character.
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About This Tea
What does 2005 Mengyang Guoyan "Nan Nuo" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh from Nan Nuo Mountain offers a balanced and complex experience. It presents an earthy depth with hints of woody undertones, evolving gracefully through multiple infusions, showcas. It leans earthy, balanced and complex.
How should I brew 2005 Mengyang Guoyan "Nan Nuo" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Mengyang Guoyan "Nan Nuo" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
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