Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2005 Nan Qiao "Liming Impression" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
AgedSweetFruity
Vendor Notes
This deeply aged raw Pu-erh offers a captivating blend of tradition and complexity. It initially presents a subtle bitterness, which quickly yields to a strong, lingering sweet and fruity aftertaste. The resulting tea soup is remarkably thick, with a beautiful orange-red hue, showcasing its rich character.
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About This Tea
What does 2005 Nan Qiao "Liming Impression" Raw Pu-erh Tea Cake taste like?
This deeply aged raw Pu-erh offers a captivating blend of tradition and complexity. It initially presents a subtle bitterness, which quickly yields to a strong, lingering sweet and fruity aftertaste. . It leans aged, sweet and fruity.
How should I brew 2005 Nan Qiao "Liming Impression" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Nan Qiao "Liming Impression" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Nan Qiao "Liming Impression" Raw Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare dark prices across vendors on Teadar.
$11.25$0.31/g