Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh from 2005 offers a thick, dark tea soup with a complex and deeply pungent character, reminiscent of traditional Menghai ripe teas. It carries a satisfying richness that truly unfolds when brewed with high heat, revealing its well-developed profile from years of Kunming storage.
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About This Tea
What does 2005 Tian Fu Xiang "Menghai Ripe Tuo" Aged Pu-erh Tea taste like?
This aged Ripe Pu-erh from 2005 offers a thick, dark tea soup with a complex and deeply pungent character, reminiscent of traditional Menghai ripe teas. It carries a satisfying richness that truly unf. It leans earthy, woody and smooth.
How should I brew 2005 Tian Fu Xiang "Menghai Ripe Tuo" Aged Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Tian Fu Xiang "Menghai Ripe Tuo" Aged Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Tian Fu Xiang "Menghai Ripe Tuo" Aged Pu-erh Tea cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$9.00$0.24/g