Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
Dried FruitCamphorSweet
Vendor Notes
This aged Ripe Pu-erh from Menghai presents a rich, thick burgundy-red liquor. It offers complex notes of dried fruit and a distinct camphor aroma, culminating in a clean, sweet aftertaste. The meticulous wet piling process contributes to its Menghai-like depth and high aroma.
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About This Tea
What does 2005 Tian Fu Xiang "Mini Brick" Aged Ripe Pu-erh Tea taste like?
This aged Ripe Pu-erh from Menghai presents a rich, thick burgundy-red liquor. It offers complex notes of dried fruit and a distinct camphor aroma, culminating in a clean, sweet aftertaste. The meticu. It leans dried fruit, camphor and sweet.
How should I brew 2005 Tian Fu Xiang "Mini Brick" Aged Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Tian Fu Xiang "Mini Brick" Aged Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Tian Fu Xiang "Mini Brick" Aged Ripe Pu-erh Tea cost?
Starts at $32.75 from Yunnan Sourcing, or about $0.33/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$32.75$0.33/g