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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2005 Xiaguan "Te Ji" Raw Pu-erh Tuocha offers a robust and aromatic profile, characteristic of its factory blend. Years of Guangdong storage have mellowed its initial pungency, revealing a deeper, earthy complexity. Expect an uncompromising, classic Xiaguan experience with a smooth finish.
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About This Tea
What does 2005 Xiaguan "Te Ji Raw Pu-erh tea tuo" taste like?
This 2005 Xiaguan "Te Ji" Raw Pu-erh Tuocha offers a robust and aromatic profile, characteristic of its factory blend. Years of Guangdong storage have mellowed its initial pungency, revealing a deeper. It leans earthy, woody and mellow.
How should I brew 2005 Xiaguan "Te Ji Raw Pu-erh tea tuo"?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xiaguan "Te Ji Raw Pu-erh tea tuo" come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Xiaguan "Te Ji Raw Pu-erh tea tuo" cost?
Starts at $23.75 from Yunnan Sourcing, or about $0.21/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$23.75$0.21/g