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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
SweetSmoothWoody
Vendor Notes
This aged Yi Wu Pu-erh offers a comforting and complex cup with a soft, rounded mouthfeel. Expect a thick, full-bodied tea soup with a beautiful honey-golden hue, boasting a subtle yet pronounced honey sweetness that unfolds with each infusion.
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About This Tea
What does 2005 Xiangming "Big Green Tree" Yi Wu Mountain Raw Pu-erh Tea taste like?
This aged Yi Wu Pu-erh offers a comforting and complex cup with a soft, rounded mouthfeel. Expect a thick, full-bodied tea soup with a beautiful honey-golden hue, boasting a subtle yet pronounced hone. It leans sweet, smooth and woody.
How should I brew 2005 Xiangming "Big Green Tree" Yi Wu Mountain Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xiangming "Big Green Tree" Yi Wu Mountain Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
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