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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
SweetSmoothFruity
Vendor Notes
This aged Ripe Pu-erh offers a deep, clear burgundy-brown infusion with a super sweet and incredibly smooth character. You'll find inviting notes of dried cherry in the aftertaste. This tea is remarkably forgiving, providing many satisfying rounds without ever becoming over-brewed.
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About This Tea
What does 2005 Xinghai "Silver Peacock" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a deep, clear burgundy-brown infusion with a super sweet and incredibly smooth character. You'll find inviting notes of dried cherry in the aftertaste. This tea is remarka. It leans sweet, smooth and fruity.
How should I brew 2005 Xinghai "Silver Peacock" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xinghai "Silver Peacock" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Xinghai "Silver Peacock" Ripe Pu-erh Tea Cake cost?
Starts at $9.25 from Yunnan Sourcing, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Compare dark prices across vendors on Teadar.
$9.25$0.23/g