Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Community Palate
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Tasting Notes
SweetCamphorSmooth
Vendor Notes
This aged ripe pu-erh offers a smooth, sweet, and distinct camphor wood profile. Its clear burgundy-brown liquor reveals a mature character, entirely free of the typical young pu-erh fermentation notes, a testament to its decade of aging.
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About This Tea
What does 2005 Yang Pin Hao "Peacock" Ripe Pu-erh Tea Cake taste like?
This aged ripe pu-erh offers a smooth, sweet, and distinct camphor wood profile. Its clear burgundy-brown liquor reveals a mature character, entirely free of the typical young pu-erh fermentation note. It leans sweet, camphor and smooth.
How should I brew 2005 Yang Pin Hao "Peacock" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Yang Pin Hao "Peacock" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Yang Pin Hao "Peacock" Ripe Pu-erh Tea Cake cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$8.75$0.22/g