Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
AgedSweetEarthy
Vendor Notes
This aged ripe Pu-erh tea offers a delightful sweetness combined with profound aged complexity. It delivers a rich, long-lasting mouthfeel and a comforting cha qi, making it a truly satisfying and warming brew.
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About This Tea
What does 2006 Chunhai "Gold Medal" Ripe Pu-erh Tea Cake of Menghai taste like?
This aged ripe Pu-erh tea offers a delightful sweetness combined with profound aged complexity. It delivers a rich, long-lasting mouthfeel and a comforting cha qi, making it a truly satisfying and war. It leans aged, sweet and earthy.
How should I brew 2006 Chunhai "Gold Medal" Ripe Pu-erh Tea Cake of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Chunhai "Gold Medal" Ripe Pu-erh Tea Cake of Menghai come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
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