Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
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Tasting Notes
SweetThickDeep
Vendor Notes
This aged raw Pu-erh from Liming Tea Factory offers a delightful thickness, showcasing the characteristic sweetness of Bu Lang mountain teas, balanced with a pleasant hint of bitterness. Years of Kunming storage have imbued it with remarkable depth and a truly unique character, making each sip a very enjoyable experience.
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About This Tea
What does 2006 Liming "Qiao Mu Gong Rui" Bu Lang Raw Pu-erh Tea taste like?
This aged raw Pu-erh from Liming Tea Factory offers a delightful thickness, showcasing the characteristic sweetness of Bu Lang mountain teas, balanced with a pleasant hint of bitterness. Years of Kunm. It leans sweet, thick and deep.
How should I brew 2006 Liming "Qiao Mu Gong Rui" Bu Lang Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Liming "Qiao Mu Gong Rui" Bu Lang Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Liming "Qiao Mu Gong Rui" Bu Lang Raw Pu-erh Tea cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$9.50$0.24/g