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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This aged ripe pu-erh presents a comforting depth of flavor, marked by a smooth, rich earthiness and hints of dark wood and forest floor. Its decade of aging has mellowed any sharpness, leaving a sweet and inviting finish that lingers pleasantly on the palate.
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About This Tea
What does 2006 Menghai "7752" Ripe Pu-erh Tea Cake taste like?
This aged ripe pu-erh presents a comforting depth of flavor, marked by a smooth, rich earthiness and hints of dark wood and forest floor. Its decade of aging has mellowed any sharpness, leaving a swee. It leans earthy, smooth and mellow.
How should I brew 2006 Menghai "7752" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Menghai "7752" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
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